This recipe is recommended by American friends – they have a deer-hunting ranch in Pennsylvania:
2-3 lbs Venison (I use steaks or roast thinly sliced)
6 Tbs soy sauce
3 Tbs oyster sauce
2-3 garlic cloves chopped
1 inch ginger peeled & chopped
Put in bowl & let marinate several hours
2 large onions sliced
2 cloves garlic chopped
1 inch ginger peeled & chopped
Saute in oil until onions brown
Add
marinated meat & stir until meat is browning, then add sliced
mushrooms, snow peas, carrots or any other combination of vegetables
you’d like. Slice them thin so they soften quickly. Take 6-8 dried
shitake mushrooms, pour boiling hot water over them just to cover. Let
sit 15-30 min. until tender.
Drain reserving the stock.
Slice mushrooms & add to meat
Take mushroom stock, add 1/4 cup beef stock & 1 tbs. cornstarch, blend well & add to meat
Stir until sauce thickens
Ladle over rice or noodles & enjoy!
